A community-minded, nomadic restaurant rooted in seasonality and locality.

Dine with us!

Spring Menu!

Our offerings rotate based on seasonality and availability. Check out our Spring sample menu below!

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About Us

After Hours is the next generation of dining.

We are changing the way we think about dining by placing collaboration over competition. Operating as a restaurant without a home, After Hours works with local businesses in unique ways to create mutually beneficial financial and marketing streams by hosting creative dining experiences.

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UPCOMING EVENTS

BBG Passport Kitchen

Berkshire Botanical Gardens: Passport Kitchen

BBG Passport Kitchen

Berkshire Botanical Gardens: Passport Kitchen

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Heirloom by design Market @ Greylock WORKS

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Shaker Supper @ Hancock Shaker Village

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Summer Residency at The Whitehart

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After Hours x Paige's Place (Spring '25 Residency)

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Spring Fest @ BBG

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Great Barrington Farmers Market

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Future Events & Residencies

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KICK-OFF SUMMER WITH US! ☀️

This exclusive dining event will be hosted in collaboration with our friends at @wardsnurseryandgardencenter on Saturday, June 7 from 5pm-9pm! Our 7-course vegetable-forward menu will be served family-style on the cozy and vibrant grounds at Ward’s.

➕PLUS, enjoy 10% off at Ward’s with a private shopping hour before the event!

🥕AND a portion of your ticket will go to support @berkshire_bounty in combating local food insecurity!

Get your tix on our site! See ya there! 🥂

King Trumpet “Scallops” 🍄‍🟫

• Brown Butter
• King Trumpet Mushrooms
• Turmeric Bisque
• Pickled Fennel
• Celery Root
• Sunchoke Gremolata

Come out to @paiges.place.fcc tonight and try for yourself along with more of our seasonal favorite from our Spring menu! 🌱

Be sure to check our website for all of our upcoming events. We’ve got lots in store for you all! 🤩

Humbled, honored, and thankful to be recognized alongside such an incredible group of people. Thank you to @berkshirecc and @milltownfoundation for the acknowledgment and support of our community!

Here’s to more milestones and accomplishments in our second year! 🎉

Parsnip Hawaiian Rolls 🤌🏼

Oh how we love these fluffy little pillows disguised as dinner rolls. With a sweet parsnip flavor that melts in your mouth, you’re bound to be as obsessed as us 😍

Want to try some for yourself? Check out our upcoming events and Spring menu where these heavenly bites are served alongside whipped maple butter 🍁

Spring residency @paiges.place.fcc kicks off 3/28 + 3/29! 🌱

Reserve online! 🔗

🚨SPRING RESIDENCY ANNOUNCEMENT🚨

RESERVATIONS ARE LIVE!

Join us on select weekends this spring as we team up with our friends @paiges.place.fcc! Reservations can be made online through the link in our bio or on our website at afterhoursgb.com 🌷

***p.s. spring menu dropping soon 👀

An incredible kick off to the Year of The Snake! 🐍🏮

A huge thank you to the best event partner @jillianjschuster, @thethyme_ for hosting us in their beautiful new space, and the talented @tuesday_ceramics for creating one of a kind plate ware for the event! Looking forward to our third annual Lunar New Year Dinner Party next year! 👀

Be sure to check out all of our upcoming events through the link in our bio and on our website. We have A LOT in store this spring and summer and we hope to see YOU at any or all of them! 🌱

Our next event is a St. Patrick’s Day Dinner Party on Sunday, March 16 @. Be sure to wear green if you want to win a prize! 🏆 More details on our website 🍀

Cheers y’all! 🍻

We’re thrilled to announce Passport Kitchen! Our first educational residency program held @berkshirebotanicalgarden on the first Friday of every month! 🌎

This four session class is designed to bring excitement and invite curiosity about the culinary world. Through hands-on, experiential learning, we’ll cover the basic techniques and flavor affinities from across the globe. In each of the four sessions, we will work with local and seasonal produce to explore internationally-influenced cuisine. Each session will focus on two to three curated dishes and will conclude with a family-style meal for all participants. The series will cover cuisines from the Mediterranean, Southeast Asia, Latin America, and the Middle East that we will bring to life with locally sourced ingredients.

For more info and to book your spot, head to the link in our bio, or reserve directly through @berkshirebotanicalgarden! 🌱

Honored to be recognized alongside an incredible group of change makers in the Berkshires. Thank you to our community of ongoing supporters and believers. None of this would be possible without you! 🍾

Read more about @berkshirecc 40 Under Forty Awards through the link in our bio!

Interested in joining the team? Send us a DM, email, text, or apply through the link in our bio!

Together, let’s create the change we want to see in the world 🫶🏼

❤️ We’re hosting a Valentine’s Day Dinner Party with our friends @wardsnurseryandgardencenter! ❤️

We’ll be serving up a 7-course veggie-forward menu family-style right in their cozy and vibrant greenhouse 🪴 The perfect space to break the winter blues and celebrate love! 💚

Dinner will also be paired with a live musical performance from local singer-songwriter @glori.wilder! 🔥🎤 Get together with those you love most and join family, friends, and partners in celebrating love! 🥂

Space is limited so be sure to reserve your spot! Hope to see y’all there! 🫶🏼

A look back on a year full of partnerships, collaborations, and the incredible people that helped make it all happen 🫶🏼

In our first year, we worked with more than 100 different businesses, and hosted more than 150 events. Everything from brunches on farms and ramen pop ups, to harvest dinners, internationally inspired dinner parties, and celebrations of all kinds.

We cannot thank everyone who has been a part of this past year enough. Everyone from our staff and restaurant partners, to our farm purveyors and the lovely people enjoying our food. Thank you. 💛

Our next event will be a Valentine’s Day Dinner held in the greenhouse @wardsnurseryandgardencenter with live music from @glori.wilder! More info on this event along with other event updates will be coming your way over the next few weeks, so be sure to keep your eyes peeled! 🤩

Until then, we will be taking a short pause from our events to catch our breath, and gear up for an exciting year of growth and continued development! We cannot wait to share with all of you what we’ve got cooking for 2025 and the years to come. Looking forward to spending Year 2 with you all! Cheers! 🥂

🇪🇸 TAPAS NIGHT 🇪🇸

Thrilled to partner with our friends @whitehart_inn to bring Spanish Tapas to your December holiday schedule! 🥘

Come out and enjoy seasonally inspired small bites with Spanish flare on Sunday, December 29 from 5pm-10pm

Walk ins welcome, reservations recommended! 💃🏼

Carrots 3 Ways🥕

Grilled, tartare, pureé
Wildflower honey
Orange
Jimmy nardellos
Tomato water
Sorrel

Can try out this fun root veggie dish @paiges.place.fcc on 12/21! More details and other upcoming events can be found on our website!

Hope to aee y’all soon! 🤩

Snowy weather getting us into the holiday spirit!🌲

We have some exciting events in store as we close out 2024, so be sure to check out dates below and find more info on our website!

12/14 4pm-7:30pm • Great Barrington Holiday Stroll

12/21 5pm-10pm • Saturday Night Dinner @paiges.place.fcc

12/29 5pm-10pm • Tapas Night @whitehart_inn

Hope to host y’all soon! 🫶🏼

Thankful for our community of supporters, collaborators, and partners. With your help, our first Plate It Forward campaign was a huge success! We were able to distribute more than 30 meals and help feed more than 100 families in our community this Thanksgiving!

Thank you all for your continued contribution of this new venture and we hope you have a Happy Thanksgiving! 🦃

Just start running”

Nearly 1 year ago I was given this advice that would truly change the way I approached life and learning. Over the past 10+ years of my life, I’ve had the opportunity to learn from some of the most inspirational schools, restaurants, and people. Without the incredible network of professors, restaurateurs, family, and friends, After Hours would have never come to life.

I want to thank everyone who has had a hand in my development and especially thank @berkshireschool for the doors they have helped open and for giving me the opportunity to share my story at their inaugural TEDx event!

The full recording of the event will be available in the coming weeks, so be sure to keep your eyes peeled! 👀

The amount of gratitude and appreciation I have for everyone who has supported, advised, listened, challenged, and believed is overwhelming and I can’t wait to show you all what is in store for year 2!

Thank you 🫶🏼

Parisian Gnocchi • an instant crowd pleaser 🍽️

Balsamic short rib
Butternut squash pureé
House-made ricotta
Brown butter
Sage & Aleppo

Be sure to check out all of our fun and exciting events coming up on our website!

Hope to see y’all soon! 🫶🏼

We’re turning 1! 🎂

To say thank you is an understatement for all of your support over the past year. Incredibly humbled and excited to ring in year 2 with you! 🙌🏻

Seating is first come first serve, so be sure get there early for dinner, drinks, dancing, and late night!

Additional info can be found on our website. Hope to see y’all there! 🤙🏻

POV - you order our carnitas tacos 🤌🏼

Come try them as well as some new and exciting fall inspired dishes this Saturday, 11/16 from 5pm-10pm @paiges.place.fcc. Menu and more details are available on our website!

Walk in or reserve online!

*ps. yes they’re as good as everyone says 🤩

Plate it Forward - You buy one, we give one 🍽️

We’re extremely excited to announce our collaboration with @berkshire_bounty in bringing Thanksgiving to all within our local community this season 🦃

Take the stress out of Thanksgiving prep and enjoy some of our Fall favorites! All dishes come fully prepared and include gravy, house garnishes, and herbs to make your dishes POP! 💥

We’re also partnering with @pryjma_petals in offering additional flower arrangements to your order, grown right on their farm in Great Barrington! 🌸

Orders can be placed through Saturday, November 23 and can be picked up at The Thornewood on Wednesday, November 27 from 10am-5pm. Separate pickups or deliveries can be made if arranged prior.

Cheers! 🥂

A huge thank you to @mainstreetmag and @lindseycx for the feature in their 30 under 30 issue!

It’s an honor to be recognized alongside a group of such inspirational people within our community and cannot wait to see how we all continue to take on the world!

Be sure to check out all of the 30 under 30 features in the November issue of @mainstreetmag and at mainstreetmag.com.

Much love! 🫶🏼

IN OUR ELEMENT, a series 🤙🏻

Ever wonder what’s makes an After Hours event so special? Without a doubt, it’s the energy, care, and passion that our team brings everyday

Everyone who has been a part of this journey has helped shape something incredible and each and every time we have the chance to share it with our community is such a gift! 💙

Come meet our incredible team for yourself at one of our upcoming events!

Head to our website for details about all of our upcoming collabs and reserve your spot! Hope to host y’all soon! 🤩

Birdseye view of an After Hours prep day 🔪

We have lots in store this week so be sure to check our website for menus and events to see what we’re cooking up! 🤩

Check out our menu for our collab with @casitaberkshires happening tomorrow from 2pm-8pm (or sell out) @massmoca! 🍜

Walk ins welcome!

Sneak peak at some dishes coming on our menu for our ramen pop up @casitaberkshires this Monday! 🤩

Negiyaki 🥞
• Japanese scallion pancake
• Kewpie
• Orange chili sauce

Miso Masa 🥢
• Miso masa porridge
• Marinated shiitake
• Tamari
• Soft egg
• House chili crisp
• Cilantro

Come join us Monday, 10/14 from 2pm-8pm @massmoca for a fun ramen pop up! Walk ins welcome! 🍜

Thank you @nytimes for the feature and for highlighting some amazing people of the Berkshires! 💚

Head to the link in our bio to read more!

New flavors hitting our menus this month! Check out our new carnitas taco here with jimmy nardello harissa, apple mostarda, and lacto fermented tomatillo! 🌮

We’ll also be featuring a new Sicilian pizza with smoked béchamel, finocchiona, and pickled fennel and fall inspired pastas with duck confit, sunchokes, and cocoa chili crisp. 🍕🍝

October event dates and menus will be posted throughout the week so be sure to keep your eyes peeled! 👀

Thank you all so much for a busy September and look forward to hosting you again through October! 🫶🏼

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